We still enjoyed the good yields from our gardens. We have harvested some fruits such as papayas and mangoes and many kinds of vegetables such as Bak Choy, Kale, Chinese radish, water convolvulus, Sponge Gourd, wax gourd, Spinach, Curly Wrap Bok Choy, mustard greens, Chinese green, Choy Sum, long beans, herbs and other vegetables for the food for everyone in ALC.
For the fishpond, we have released six different types of fingerlings, including Silver Barbs, Leptobarbus rubripinna or Sultan Fish, Carp, Red Tailed Tinfoil, Tilapia, and catfish into the pond.
